(900 gms)
(Re-take on the Classic Chocolate Tart)
Flat Chocolate Shortbread,
Chocolate Toffee Crunch,
and a Chocolate Cremeux covered in a dark cocoa mirror glaze.
2200/-
Praline Crunch, Dacquoise Sponge,
Salted Caramel, 55% Chocolate Mousse, mirror cocoa glaze.
2500/-
Thin Biscuit Cake, Feuillentine Wafer
Raspberry Confit, 64% Madagascar Light Chocolate Mousse, Glaze and Velvet Spray.
3000/-
Praline crisp, Chocolate Sponge, 40% Milk Ganache, Chocolate Anglais Mousse coated in a Dark Cocoa Glaze.
3000/-
A pate a sable filled with a baked lime cheesecake, topped with a cold cheesecake and fresh mangoes OR berry compote decorated with our signature chocolate flower.
Alphonso Mangoes- 3750/-
Mango / Berry- 2850/-
Genoise sponge, strawberry compote, fresh strawberry, French creme diplomat, berry glaze
2500/-
Alhambra sponge, waffle wafer crunch, caramelised grand marnier orange chunks, Jivara milk chocolate ganache, orange flavoured chocolate mousse
3975/- 1.5 kg
Individual portions available on demand (minimum 6 pcs)
Pate a sucre, lime frangipani, creme diplomat and seasonal fresh fruit
2300/-
Chocolate pate a sucre, coffee almond sponge, cream cheese whipped coffee ganache, coffee and milk chocolate mousse, coffee milk chocolate mirror glaze.
3750/-
Chocolate pate a sucre, chocolate sponge, cherry confit, milk chocolate chantilly.
3750/-
An heirloom recipe with honey glazed almonds in a sweet pastry
(Eggless) **
150/- pp
Gooey, chocolatey and flour free pure French chocolate cake topped with a smooth 55% chocolate ganache. Best served warm with a scoop of vanilla ice cream.
(600 gms)
1800/-
Almond sponge cake made without any added refined sugar, no refined flour, no butter/oil/cream, topped with almond flakes caramelised in coconut sugar.
(600 gms)
1800/-
(eggless)
No refined flour, no added sugar, no butter/cream/ oil.
200/- pp
A healthier version of the much coveted Banana cake. No refined flours, sweetened with minimal honey, 64% single origin dark chocolate chips.
(eggless, 450 gms)
1500/-
(500 gms loaf)
1000/-
(1 kg loaf)
1400/-
** (minimum 12 pc per variety)
Orange
(seasonal)
Rosemary Olive Oil
Cinnamon
Mango with passion fruit
Baileys with dark chocolate
Raspberry Caramel with Balsamic Vinegar
Sea Salt Caramel
A rich Ethiopian coffee infused ganache flavoured with a hint of Kahlua for an extra kick.
House-blend Pralinè
Crunchy, roasted almonds and milk chocolate
Mixed nut praline with wafer crunch
Lavender infused with passion fruit. A rich buttery ganache.
Tonka bean infused caramel paired with walnut praline. The bitterness of walnut cuts the sweetness of the caramel in this one.
Double layered bonbon- coffee ganache and gianduja
Available in sizes of 16 and 20 pieces
* Special flavours 85/- pc
500/- 100 gms
(non single origin dark/milk)
Honey caramelised flaked almonds on thick pure chocolate
500/- 100 gms
(non single origin dark/milk)
Colour coated chocolate candy on chocolate
475/- 100 gms
(non single origin dark/milk)
Nostalgia in a bite with this crunchy cereal flakes bar
500/- 100 gms
(non single origin dark/milk)
500/- 100 gms
(non single origin dark/milk)
Hazelnut praline and whole hazelnuts combined with chocolate
550/- 100 gms
(non single origin dark/milk)
Best plain or paired with nuts.
600/- 100 gms
600/- 100 gms
600/- 100 gms
Crunchy hazelnuts and milk chocolate
150/- pp
We specialise in fine chocolates and take orders for weddings, birth announcements, corporate gifting and any other gifting occasion.
Products may contain traces of nuts, eggs, gluten and dairy due to processes in the kitchen.
Prices are subject to change.