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ENTREMETS — DESSERT CAKES (1KG)

Layered textured cakes. Our entremets comprise of five different layers each having its own texture.
Chocolate Infinity

(900 gms)

(Re-take on the Classic Chocolate Tart)
Flat Chocolate Shortbread,
Chocolate Toffee Crunch,
and a Chocolate Cremeux covered in a dark cocoa mirror glaze.

2200/-

Sensation

Praline Crunch, Dacquoise Sponge,
Salted Caramel, 55% Chocolate Mousse, mirror cocoa glaze.

2500/-

Framboise
(Chef Recommends)

Thin Biscuit Cake, Feuillentine Wafer
Raspberry Confit, 64% Madagascar Light Chocolate Mousse, Glaze and Velvet Spray.

3000/-

Pure chocolate
(1200 gms)

Praline crisp, Chocolate Sponge, 40% Milk Ganache, Chocolate Anglais Mousse coated in a Dark Cocoa Glaze.

3000/-

Mango cheesecake (summer special)/ Berry cheesecake
With four noteworthy layers, our cheesecake is unparalleled.
(Chef Recommends)

A pate a sable filled with a baked lime cheesecake, topped with a cold cheesecake and fresh mangoes OR berry compote decorated with our signature chocolate flower.

2850/-

Fraisier (winter special)

Genoise sponge, strawberry compote, fresh strawberry, French creme diplomat, berry glaze

2500/-

Orange Chocolate (winter special)
(Chef Recommends)

Alhambra sponge, waffle wafer crunch, caramelised grand marnier orange chunks, Jivara milk chocolate ganache, orange flavoured chocolate mousse

3975/- 1.5 kg

(Individual portions available on order, minimum 10 pieces per variety)

TARTS (20 cm diameter)

Individual portions available on demand (minimum 6 pcs)

Le Fruit

Pate a sucre, lime frangipani, creme diplomat and seasonal fresh fruit

2300/-

Arabica
(1.5 kg, serves 15)

Chocolate pate a sucre, coffee almond sponge, cream cheese whipped coffee ganache, coffee and milk chocolate mousse, coffee milk chocolate mirror glaze.

3750/-

Foret Noire… Black forest tart

Chocolate pate a sucre, chocolate sponge, cherry confit, milk chocolate chantilly.

3750/-

TEA TIME

Grandmas Almond Boats
(Chef Recommends)

An heirloom recipe with honey glazed almonds in a sweet pastry
(Eggless) **

150/- pp

Chocolate torta
(Chef Recommends)

Gooey, chocolatey and flour free pure French chocolate cake topped with a smooth 55% chocolate ganache. Best served warm with a scoop of vanilla ice cream.

(600 gms)

1800/-

Healthy almond tea cake

Almond sponge cake made without any added refined sugar, no refined flour, no butter/oil/cream, topped with almond flakes caramelised in coconut sugar.

(600 gms)

1800/-

Healthy dark chocolate chip cookies**

(eggless)

No refined flour, no added sugar, no butter/cream/ oil.

200/- pp

Single origin healthy banana chocolate chip cake

A healthier version of the much coveted Banana cake. No refined flours, sweetened with minimal honey, 64% single origin dark chocolate chips.

(eggless, 450 gms)

1500/-

Coconut Passion tea cake

(500 gms loaf)

1000/-

Lemon Tea Cake

(1 kg loaf)

1400/-

** (minimum 12 pc per variety)

HANDCRAFTED CHOCOLATES (EGGLESS)

Coral

Orange
(seasonal)

Grand cru

Rosemary Olive Oil

L’oriental

Cinnamon

Passion

Mango with passion fruit

Irish truffle

Baileys with dark chocolate

Berry

Raspberry Caramel with Balsamic Vinegar

Classic

Sea Salt Caramel

Coffee Kahlua

A rich Ethiopian coffee infused ganache flavoured with a hint of Kahlua for an extra kick.

Mediterranean

House-blend Pralinè

Rocher

Crunchy, roasted almonds and milk chocolate

Wafer Praline*

Mixed nut praline with wafer crunch

Provence*

Lavender infused with passion fruit. A rich buttery ganache.

Walnut tart* (limited edition)

Tonka bean infused caramel paired with walnut praline. The bitterness of walnut cuts the sweetness of the caramel in this one.

Coffee hazel*

Double layered bonbon- coffee ganache and gianduja

Available in sizes of 16 and 20 pieces

16 pc- Rs.1250/-
20 pc- Rs.1450/-

 

* Special flavours 85/- pc

Slabs and shards (eggless)
(By weight)

Available in dark or milk chocolate
Almond sea salt

500/- 100 gms

(non single origin dark/milk)

Florentine

Honey caramelised flaked almonds on thick pure chocolate

500/- 100 gms

(non single origin dark/milk)

Picasso

Colour coated chocolate candy on chocolate

475/- 100 gms

(non single origin dark/milk)

Nostalgia crunch ( Recommended in milk chocolate)

Nostalgia in a bite with this crunchy cereal flakes bar

500/- 100 gms

(non single origin dark/milk)

Caramel crisp

500/- 100 gms

(non single origin dark/milk)

Hazelnut

Hazelnut praline and whole hazelnuts combined with chocolate

550/- 100 gms

(non single origin dark/milk)

66% Carribean origin dark

Best plain or paired with nuts.

600/- 100 gms

64% Madagascar origin plain dark

600/- 100 gms

46% single origin Dominican Republic plain milk

600/- 100 gms

Guaffre stick bars

Crunchy hazelnuts and milk chocolate

150/- pp

We specialise in fine chocolates and take orders for weddings, birth announcements, corporate gifting and any other gifting occasion.

Products may contain traces of nuts, eggs, gluten and dairy due to processes in the kitchen. 

Prices are subject to change.