Praline Crunch, Dacquoise Sponge,
Salted Caramel, 55% Chocolate Mousse
Almond Dacquoise, Passion Fruit Curd
Poached Mangoes, Mango Mousse
(Re-take on the Classic Chocolate Tart)
Flat Chocolate Shortbread,
Chocolate Toffee Crunch,
and a Chocolate Cremeux.
Thin Biscuit Cake, Feuillentine Wafer
Raspberry Confit, Light Milk Chocolate Mousse
A cold cheesecake topped with a berry confit a top a digestive biscuit layer.
Genoise sponge, strawberry compote, fresh strawberry, French creme diplomat, berry glaze
Alhambra sponge, waffle wafer crunch, caramelised grand marnier orange chunks, jivara milk chocolate ganache, orange flavoured chocolate mousse
Plain/Nutella topped **
Honey glazed almonds in a sweet pastry
(1 kg loaf)
(1 kg loaf)
Light chocolate sponge cake with no refined flour, sweetened with honey and low fat. NOT suitable for diabetics.
Almond sponge cake made without any added refined sugar, no refined flour, no butter/oil/cream, topped with almond flakes caramelised in coconut sugar.
No refined flour, no added sugar, no butter/cream/ oil.
Pate a sucre, lime frangipani, creme diplomat and seasonal fresh fruit
** (minimum 12 pc per variety)
(subject to availability)
Rosemary Olive Oil
Mango with passion fruit
Baileys with dark chocolate
Raspberry Caramel with Balsamic Vinegar
Sea Salt Caramel
Nut paste with wafer crunch
Crunchy, roasted almonds and milk chocolate
Lavender infused with passion fruit. A rich buttery ganache.
Tonka bean infused caramel paired with walnut praline. The bitterness of walnut cuts the sweetness of the caramel in this one.
Double layered bonbon- coffee ganache and gianduja
Available in sizes of 16 and 20 pieces
/ Fleur de sel
/Caramelized or Roasted Nuts
Crunchy hazelnuts and milk chocolate
Yogurt ganache | Raspberry compote | cornflakes crunch
We specialize in chocolates and also take orders for wedding giveaways, wedding gift trays, hampers, birth announcements, baby shower, save the date, corporate gifting, occasion gifting etc.
Products may contain traces of nuts, eggs, gluten and dairy due to processes in the kitchen.