Praline Crunch, Dacquoise Sponge,
Salted Caramel, 55% Chocolate Mousse
Almond Dacquoise, Passion Fruit Curd
Poached Mangoes, Mango Mousse
(Re-take on the Classic Chocolate Tart)
Flat Chocolate Shortbread,
Chocolate Toffee Crunch,
and a Chocolate Cremeux.
Thin Biscuit Cake, Feuillentine Wafer
Raspberry Confit, Light Milk Chocolate Mousse
A double layered cheesecake enclosing a blueberry confit in the centre finished with whipped chocolate ganache in a tart shell.
Chocolate truffle cake with no refined flour, no added refined sugar and low fat. NOT suitable for diabetics.
Layers of chocolate sponge filled with chocolate hazelnut ganache generously filled with ferrero rocher chocolate.
Genoise sponge, strawberry compote, fresh strawberry, French creme diplomat, berry glaze
Alhambra sponge, waffle wafer crunch, caramelised grand marnier orange chunks, jivara milk chocolate ganache, orange flavoured chocolate mousse
Plain/Nutella topped **
Honey glazed almonds in a sweet pastry
(1 kg loaf)
(1 kg loaf)
** (minimum 12 pc per variety)
(subject to availability)
Rosemary Olive Oil
Mango with passion fruit
Baileys with dark chocolate
Raspberry Caramel with Balsamic Vinegar
Sea Salt Caramel
Nut paste with wafer crunch
Available in sizes of 8, 12, and 16 pieces
/ Fleur de sel
/Caramelized or Roasted Nuts
/ Wasabi Pea and Apricots
Dark Chocolate, Goji Berries,
and Flax Seeds
We specialize in chocolates and also take orders for wedding giveaways, wedding gift trays, hampers, birth announcements, baby shower, save the date, corporate gifting, occasion gifting etc.
Products may contain traces of nuts, eggs, gluten and dairy due to processes in the kitchen.